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chef prepared meal
cape breton

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Dinner Menu

Starters

Tricolore salad with Romaine, leafy greens, Radicchio topped with fresh Orange segments & Nicoise black Olives drizzled with balsamic dressing.

or

Apple & Leafy greens topped with an Apple Cider shallot & honey dressing.

or

Roasted Butternut Squash & Ginger soup topped with Greek Yogurt swirl.

 

Mains

Roasted chicken breast- seasoned brined chicken breast, peas, corn, red potatoes, bacon, roasted chicken gravy 

or

Braised beef carbonnade- braised beef ragu, red peppers, Belgian ale gravy,  mashed potatoes, roasted glazed carrots 

or

Lobster linguine- corn, sun dried tomato, kale, prosciutto

Pleasant endings

Pavlova topped with seasonal Fruit, whipped Crème drizzled with dark Chocolate.

or

Fall apple crisp served with vanilla cream.

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