chef prepared meal
EASTERN SHORE
Dinner Menu
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Please specify 1 item from each of the following categories for each of your food orders by email to info@sidannaretreat.com.
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APPETIZER
Kale Caesar Salad
house-made caesar dressing | sourdough crouton | double smoked bacon | julienne celeriac | shaved parmesan | crispy capers
OR
Roasted Beet Salad
arugula & pea shoot greens | locally grown beetroot | toasted pecan | maple balsamic vinaigrette | valley apple | danish blue cheese
OR
Roasted Butternut Squash Soup
smooth blended caramelized squash | sourdough croutons | cultured cream | olive oil
MAIN
Roasted Chicken & Mushroom
White wine risotto | roasted maritime mushroom | seasonal vegetable | peppercorn sauce reduction
OR
Fussili Beef
Extruded fusilli pasta | tomato concasse | tender beef tips | wilted arugula | light tomato sauce | shaved parmesan
OR
Seafood Chowder
Digby harvested scallops | line-caught haddock | Eastern shore lobster | creamy herb broth | fresh rosemary sea salt focaccia
OR
Mushroom Tagliatelle
Caramelized onion & rosemary butter | maritime gourmet mushroom | white wine cream reduction | wilted greens | shaved parmesan
DESSERT
Citrus Polenta Cake
seasonal fruit compote | citrus syrup | vanilla bean ice cream
OR
Carrot Cake
cinnamon cream cheese icing | salted caramel | vanilla bean cream | toasted walnut
OR
Lemon Zeppole
Warm Italian lemon ricotta donut | raspberry coulis | whipped cream | lemon gastrique | toasted pistachio
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Meet Our Chef
Inspired by her experience on Michael Stadtlander’s Eigensinn Farm at the Canadian Chefs Congress, Kim has been honing her skills and developing the knowledge to create her own farm-to-table restaurant. Kim grew up on a farm in Ontario and entered into the culinary field surrounded by talented chefs whose focus was to use local and seasonal ingredients. Her passion for the farm-to-table concept only grew over the years as she worked in recognized restaurants across the country and as a personal chef.Kim is excited to bring her love for French and Italian cooking, with a mix of Maritime influence to the Eastern Shore. With our gardens directly behind the kitchen, Kim gathers ingredients fresh for your dish.