CHEF PREPARED MEAL
NORTHUMBERLAND SHORE
Gourmet Dinner Menu
Please specify 1 item from each of the following categories for all food orders and send by email to info@sidannaretreat.com.
Starters
Tomato and peach carpaccio, whipped chèvre, basil oil, balsamic and greens
OR
Seared scallop and pea puree
Crispy pancetta, mint, lemon, shaved radish
OR
Shaved cucumber and melon salad
Quick-pickled shallot, mint, torn sourdough croutons, creamy feand a white balsamic vinaigrette
Mains
Grilled halibut, sweet corn puree, blistered cherry tomatoes, crispy prosciutto, shaved fennel and tarragon
OR
Free-range chicken thighs with charred peach glaze, sweet corn puree, blistered cherry tomatoes, crispy prosciutto, shaved fennel and tarragon
OR
Handmade pasta filled with sweet corn and lemony ricotta, served with brown butter, fresh herbs, shaved zucchini, and parmesan crisps (optional: crispy prosciutto)
Pleasant endings
wild blueberry pavlova with lemon curd, blueberry compote and vanilla bean whipped cream
OR
Strawberry shortcake stack
OR
Dark chocolate pot de creme
Topped with whipped crème fraîche, sea salt, and crushed hazelnut praline
Meet Our Chef
Erin Pettipas
I love turning fresh, seasonal ingredients into delicious food that looks just as beautiful as it tastes.
I take a lot of inspiration from Italian and Mexican cuisines as they're my personal favourites to cook and eat but I also love putting a fun or elevated twist on the classics and experimenting with new flavours. I find inspiration from what's in season, and anything that adds colour and flavour to the plate.