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chef prepared meal
south shore

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Dinner Menu

Starters

Tricolore salad with Romaine, leafy greens, Radicchio topped with fresh Orange segments & Nicoise black Olives drizzled with balsamic dressing.

or

Apple & Leafy greens topped with an Apple Cider shallot & honey dressing.

or

Roasted Butternut Squash & Ginger soup topped with Greek Yogurt swirl.

 

Mains

Italian spiced slow braised Beef Shank served with Garlic mash & seasonal Vegetables

or

Oven roasted Chicken breast stuffed with Apples herbs & wrapped in Prosciutto drizzled with Apple cider jus, served with roasted Sweet Potatoes.

or

Seafood Bouillabaisse assorted Seafood & Shellfish in a Tomato Wine Fennel broth. Served with steamed Baby Potatoes on the side.

or

Linguine pasta Roasted Cherry Tomatoes, Chickpeas, Sweet Potatoes,Arugula & roasted Garlic in a white Wine Tomato sauce dusted with shaved Parmigiano.

 

Pleasant endings

Pavlova topped with seasonal Fruit, whipped Crème drizzled with dark Chocolate.

or

Fall apple crisp served with vanilla cream.

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