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chef prepared meal
south shore

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Dinner Menu

Please specify 1 item from each of the following categories for each of your food orders by email to info@sidannaretreat.com.

Starters

Tricolore salad with Romaine, leafy greens, Radicchio topped with fresh Orange segments & Nicoise black Olives drizzled with balsamic dressing.

or

Apple & Leafy greens topped with an Apple Cider shallot & honey dressing.

or

Roasted Butternut Squash & Ginger soup topped with Greek Yogurt swirl.

 

Mains

Italian spiced slow braised Beef Shank served with Garlic mash & seasonal Vegetables

or

Oven roasted Chicken breast stuffed with Apples herbs & wrapped in Prosciutto drizzled with Apple cider jus, served with roasted Sweet Potatoes.

or

Seafood Bouillabaisse assorted Seafood & Shellfish in a Tomato Wine Fennel broth. Served with steamed Baby Potatoes on the side.

or

Linguine pasta Roasted Cherry Tomatoes, Chickpeas, Sweet Potatoes,Arugula & roasted Garlic in a white Wine Tomato sauce dusted with shaved Parmigiano.

 

Pleasant endings

Pavlova topped with seasonal Fruit, whipped Crème drizzled with dark Chocolate.

or

Fall apple crisp served with vanilla cream.

Meet Our Chef

Chef Tina, Owner and Operator of On the Side Gourmet, is a dynamic and accomplished Catering and Event Planning Professional with extensive experience in both social and corporate markets. You may have seen her featured in several cooking show segments on CBC’s Steven & Chris, on the TV series Life is Good, and in numerous segments of the TV series Senior Life. 

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