chef prepared meal
south shore
Please specify 1 item from each of the following categories for each of your food orders by email to info@sidannaretreat.com.
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Starters
Italian inspired Romaine Salad tossed in a Roasted Garlic, Lemon Dressing topped with Shaved Parmesan Cheese, Croutons & Crispy Prosciutto Chards
Leafy Greens tossed with Honeycrisp Apples, Candied Pecans & Cranberry Drizzled with Apple Cider Dressing
Creamy Cauliflower Soup topped with Shrimp Poached in Tarragon Butter
Miso Soup with Vegetable Dumplings & Spring Onions sautéed in Sesame Oil
Main
Coq Au Vin Slow Cooked Chicken in a Bacon, Shallot, Carrot, Red Wine Tomato Sauce with a Side of Baby Potatoes tossed in Butter & Seasonal Vegetables
Sauteed Shrimp & Scallops in a Roasted Garlic White Wine Tomato Sauce over a Bed of Fresh Fettuccine & Chopped Parsley
Lamb Curry with Chick Peas Slow cooked in Warm Indian Spiced Tomato, Ginger Cilantro Sauce with Steamed Basmati Rice & Papadums
Thai Chicken & Vegetable Coconut Curry with Seasonal Vegetables & Jasmine Rice
Thai Vegetable Chick Pea Coconut Curry served alongside Jasmine Rice
Teriyaki Glazed Salmon alongside Steamed Jasmine Rice, Seasonal Vegetables & Pickled Ginger on the side
Dessert
Pavlova topped with Whipping Cream & Fresh Berries
Chocolate Torte with Raspberries & Cream
Meet Our Chef
Chef Tina, Owner and Operator of On the Side Gourmet, is a dynamic and accomplished Catering and Event Planning Professional with extensive experience in both social and corporate markets. You may have seen her featured in several cooking show segments on CBC’s Steven & Chris, on the TV series Life is Good, and in numerous segments of the TV series Senior Life.