chef prepared meal
Tricolore salad with Romaine, leafy greens, Radicchio topped with fresh Orange segments & Nicoise black Olives drizzled with balsamic dressing.
Apple & Leafy greens topped with an Apple Cider shallot & honey dressing.
Roasted Butternut Squash & Ginger soup topped with Greek Yogurt swirl.
Italian spiced slow braised Beef Shank served with Garlic mash & seasonal Vegetables
Oven roasted Chicken breast stuffed with Apples herbs & wrapped in Prosciutto drizzled with Apple cider jus, served with roasted Sweet Potatoes.
Seafood Bouillabaisse assorted Seafood & Shellfish in a Tomato Wine Fennel broth. Served with steamed Baby Potatoes on the side.
Linguine pasta Roasted Cherry Tomatoes, Chickpeas, Sweet Potatoes,Arugula & roasted Garlic in a white Wine Tomato sauce dusted with shaved Parmigiano.
Pavlova topped with seasonal Fruit, whipped Crème drizzled with dark Chocolate.
Fall apple crisp served with vanilla cream.