Virtual Kitchen
Cape Breton
Menu - All 3 Meals Delivered
Please specify 1 item from each of the following categories for each of your food orders by email to info@sidannaretreat.com.
Breakfast
Frittata
ham, broccoli, mushroom, spinach and a side of hash brown
OR
Breakfast wrap
tortilla, scrambled eggs, peppers, spinach, cheddar, bacon and side of hash brown
Lunch
Flatbread
kale almond pesto, shaved Brussel sprouts, prosciutto, mozzarella, balsamic
OR
Lentil salad
carrots, mushroom, and arugula, diced chicken, creamy balsamic vinaigrette
Dinner
Roasted chicken breast
seasoned brined chicken breast, peas, corn, red potatoes, bacon, roasted chicken gravy
OR
Braised beef carbonnade
braised beef ragu, red peppers, Belgian ale gravy, mashed potatoes, roasted glazed carrots
OR
Lobster linguine
corn, sun dried tomato, kale, prosciutto
Meet Our Chefs
Alex and Mae are a husband-and-wife culinary team offering artfully-designed private dining experiences rooted in craftsmanship, seasonality, and refined technique. Both are graduates of the Culinary Arts program at Nova Scotia Community College (Class of 2019), where their shared dedication to the culinary arts first brought them together.
With a combined 18 years of professional kitchen experience, they have honed their skills across both fine dining and elevated casual cuisine, developing a style that is polished yet deeply inviting. Alex’s culinary vision emphasize bold, balanced flavours and impeccable execution. Mae specializes in pastry arts, bringing precision, artistry, and restraint to her desserts. Her work focuses on handcrafted pastries and elegant finishes that provide a thoughtful and memorable conclusion to each dining experience. Together, Alex and Mae have been featured on both Food Network Canada and Eastlink TV and have been nominated for two culinary awards.