top of page
Copy of Copy of Copy of  Oceanfront Dine

virtual kitchen 
all 3 meals delivered
cape breton

SIDANNA RETREAT-2_edited_edited.png

Menu - All 3 Meals Delivered

Please specify 1 item from each of the following categories for each of your food orders by email to




frittata- ham, broccoli, mushroom, spinach and a side of hash brown



Breakfast wrap- tortilla, scrambled eggs, peppers, spinach, cheddar, bacon and side of hash brown



Flatbread-kale almond pesto, shaved Brussel sprouts, prosciutto, mozzarella, balsamic



Lentil salad- carrots, mushroom, and arugula, diced chicken, creamy balsamic vinaigrette


Roasted chicken breast- seasoned brined chicken breast, peas, corn, red potatoes, bacon, roasted chicken gravy



Braised beef carbonnade- braised beef ragu, red peppers, Belgian ale gravy,  mashed potatoes, roasted glazed carrots


Lobster linguine - corn, sun dried tomato, kale, prosciutto


Meet Our Chef


Katrina Young is a distinguished alumna of the 2014 Culinary Management program at Niagara College. During her academic tenure, she showcased her culinary ambitions as a member of the Canadian Junior Culinary Olympic team, representing Canada at prestigious international competitions such as the World Culinary Cup in Luxembourg, where they secured both gold and silver medals for Canada. Following her initial professional experiences, Katrina pursued further culinary education by completing the Advanced French Pastry program at George Brown College in Toronto in conjunction with Ecole National Superieur de Patisserie in France. She also undertook a valuable staging experience at the renowned two-star Michelin restaurant, Bernard Loiseau, in Saulieu, France. Upon completion of her training, Katrina honed her skills as a pastry chef for five years at the esteemed Shangri-la Hotel in Toronto, Ontario. In 2023, she relocated to Cape Breton, where she currently applies her culinary expertise at Markland Coastal Resorts, crafting exquisite desserts and culinary creations for patrons.

bottom of page