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virtual kitchen 
all 3 meals delivered
eastern shore

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Menu - All 3 Meals Delivered

Please specify 1 item from each of the following categories for each of your food orders by email to



Mushrooms On Toast 

Toasted brioche bread, maritime miso mushrooms, tomato harvest jam, pea shoot & micro salad 


Smoked Salmon Brioche Toast

brioche bread, locally cured salmon, cream cheese spread, Caper Herb Sauce, micro salad


Pancakes & Yogurt Parfait

3 fluffy cinnamon pancakes, maple syrup, vanilla yogurt, mixed berries, Lupin's Good Morning Granola



Grilled Chicken Salad

leafy greens, cucumber, red onion, tomato, and carrot tossed in our garden herb vinaigrette, and crumbled feta


Italian Focaccia Sandwich

Fresh baked focaccia bread, sliced farmers' cheese, grainy mustard, arugula, sliced red onion, harvest tomato jam. Served with leafy green salad tossed in a light vinaigrette


Caprese Salad Sandwich

Garlic scape basil pesto mayo, fresh mozzarella, sliced tomato, arugula, and sliced red onion. Served with leafy green salad tossed in a light vinaigrette.




Each meal is portioned to feed two people and comes with a side of butternut squash soup or seasonal garden salad.  Heating instructions are included.

Butter Chicken

Housemade butter chicken sauce, marinated chicken, served on cumin-scented basmati rice


Creamy Chicken Mushroom Penne

free range chicken roasted, white wine cream sauce with maritime mushrooms, baked mozzarella


4-Layer Lasagna

housemade bolognese sauce, spinach and ricotta filling, mixed Italian cheeses


Vegetarian Lasagna

seasonal vegetable ratatouille, housemade tomato sauce, spinach ricotta filling, mixed Italian cheeses



Carrot Cake

Moist carrot cake topped with cinnamon cream cheese icing and toasted walnuts


Chocolate Zucchini Cake

Light chocolate zucchini cake topped with blueberry tea-infused ganache and blueberry compote

Meet Our Chef

Inspired by her experience on Michael Stadtlander’s Eigensinn Farm at the Canadian Chefs Congress, Kim has been honing her skills and developing the knowledge to create her own farm-to-table restaurant. Kim grew up on a farm in Ontario and entered into the culinary field surrounded by talented chefs whose focus was to use local and seasonal ingredients. Her passion for the farm-to-table concept only grew over the years as she worked in recognized restaurants across the country and as a personal chef.Kim is excited to bring her love for French and Italian cooking, with a mix of Maritime influence to the Eastern Shore. With our gardens directly behind the kitchen, Kim gathers ingredients fresh for your dish.

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