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Virtual Vitchen NS_edited.avif

vIRTUAL kITCHEN

Northumberland Shore

Menu - All 3 Meals Delivered

Please specify 1 item from each of the following categories per group by email to info@sidannaretreat.com.

Breakfast

  • Curated smoked salmon bagel box complete with sesame seed bagels, smoked salmon, dill cream cheese and all the fixings 

  • Overnight oats with maple syrup, nut butter, chia and hemp seeds + fresh fruit 

  • Veggie and goat cheese frittata with potatos, asparagus, spring onions and peas 

 

Lunch

  • Italian ciabatta sandwiches with prosciutto, salami, mortadella, sun-dried tomato aioli, arugula, fresh mozzarella and balsamic 

  • Grilled balsamic chicken over basil orzo pasta salad with cherry tomatoes and parmigiano 

  • Veggie buddha bowl with quinoa, fresh chopped veggies, roasted sweet potato, pumpkin seeds, greens, avocado, lemon and olive oil 

Dinner

  • Roasted veggie lasagna with béchamel and ricotta 

  • Sausage and fennel rigatoni with tomato and parmigiano 

  • Roasted lemon and herb chicken thighs with smashed garlic potatoes, asparagus and herby roasted garlic aioli dipping sauce 

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Meet Our Chef

Erin Pettipas

I love turning fresh, seasonal ingredients into delicious food that looks just as beautiful as it tastes.

I take a lot of inspiration from Italian and Mexican cuisines as they're my personal favourites to cook and eat but I also love putting a fun or elevated twist on the classics and experimenting with new flavours. I find inspiration from what's in season, and anything that adds colour and flavour to the plate.

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